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Shangnairan
India
Приєднався 5 кві 2016
Hi everyone🥰
My name is shangnairan, I belong to one of the northeast states of India " Manipur ".
I've started this channel to showcase the delicacies of Northeast India which lots of people don't know about Northeast foods.
Most of my recipes I try to get it from the native people and bring it to you.
I love cooking, baking and trying out new dishes and
Gardening. 🌴🌳🌾
Pls support my channel and keep watching for traditional northeast recipes, fusion style cooking, baking, and my experiments in kitchen garden.
Thanks for your love and support ❤
I uploaded my first UA-cam video on 01 August 2019.
Thanks everyone 💖
My name is shangnairan, I belong to one of the northeast states of India " Manipur ".
I've started this channel to showcase the delicacies of Northeast India which lots of people don't know about Northeast foods.
Most of my recipes I try to get it from the native people and bring it to you.
I love cooking, baking and trying out new dishes and
Gardening. 🌴🌳🌾
Pls support my channel and keep watching for traditional northeast recipes, fusion style cooking, baking, and my experiments in kitchen garden.
Thanks for your love and support ❤
I uploaded my first UA-cam video on 01 August 2019.
Thanks everyone 💖
Відео
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No salt or anything?
Im from South Africa..Natal
Hi Wer can we get mushrooms seeds or can we use the mushrooms that we believe y from the store
I bought it from Amazon online. We need mushroom seed cannot grow from store bought
Dry meat 😢
😋
I watched so many mushroom growing tutorials, and most emphasized sanitizing, hands, use gloves, lab environment, mask, ... but you did not. And looks so easy! I wonder if you encounter contamination? Love to see if more people can share the practical experiences. I understand a lot of videos are taught by commercial growers focusing on high yield. Can home growers be fine without those sanitation process?
Thanks for the nice words ☺️ yes with basic sanitization which I've shown in this video you can grow mushroom without contamination.
Where did you buy it form?
From Lalbagh banglore
@@Shangnairan do they have any online store?
@@simantikasaha No I don't think they have
@@Shangnairan 🥹
Can I get ghost pepper seeds...I leave in Bengaluru??
I've moved to Madhya Pradesh. You can buy fresh chilli from there you can take out the seeds. There are lots of northeast shops in Bengaluru
Nungaigania mphamse
Hoi yam nungaiye😊
Sister Any preservatives that can be added and in what quantity.please let us know.
No preservatives.. to keep it for longer time dry it again in the oven after frying
Sister, Is it safe to do like that? What if bacteria or fungus starts growing?
@@utuber4546 Bacteria will not grow if there's no moisture and oil and chilli act as preservatives if you want you can add little bit of vinegar
How i wish to visit this beautiful market
😊
Vinegar haplise karigino pumdanabagiro
Hoi pumdanaba kuina thamba yanaba ne
Kya aap 500 gram king chilli veg pickle bhej sakti h??
So sorry abhi me Gwalior me hogya
Sis what price is it for one ,and quantity you put in one packet?
It's just for personal consumption so I didn't weigh it
Does this apply to psilocybin growing?
How do you cook Bitter eggplant?
Fry with potato simple and delicious
Why do you reply so late?
Sister, plants are natural healer.
Yes 😊
Pwede puba kahit walang turmeric powder
I want to beef pickle are u sell your pickle
I made it just for personal consumption
Nice and healthy vegetables 👌🏻👌🏻
Thanks 😊
Best cooking method Sister
Thank you so much 😊
its good to see u everytime u upload new videos. I never knew u had such a talent. I dont know if u recognize me but its me mshangkhum
It's good to see you here as well 😊Thank you so much for the compliment 😊 appreciate it
@@Shangnairan do u even remember how many years fly by so easily?
@@mmarem9560Yes long time 😊 how are you?
@@Shangnairan m good Maam. How bout u? How many children? No offence.
Eche nakuppi pambi khra thanaba leijaba yagadro thanabni.
Houjik farm da eikhoi leitabei nakuppi loina sikhre😔 pamubana loire
@@Shangnairan ok pamuei a adudi
@@diniluwang Hayeng ei lakpada phangradi pige
First comment
Thanks alot😊
Where did you get the bottle from?
I got it from a friend
Thank you for sharing.
My pleasure and thanks 😊
Beautiful
Thank you rane♥️
Nice 👍🏻
Thanks Naro😊
Did you study agriculture? I'm asking because you're very knowledgeable about it.
No, we learnt from our elders..thanks for the compliment
Why are you giving turmeric, garlic and hing ? Also with all these ingredients how long can we keep this pickle?
They are good for health and taste 😊 you can keep it for almost a year
Really like ne food
Thank you so much 😊
New subscribe here sister
Welcome to my channel 😊
Eche video se khra2 sangna nambiyo thuna loikhre yengba nungairga
Hoi 😊 thanks
Kakching yauraklabo thainagi thali yam fajei
Hoi 😊 yam thagatchari
I have a lot of sawdust; however, I don't know how to get the other materials for the substrate. Are there other materials other than the ones you used that could be used in combination with the sawdust? Thank you!
only sadust
@@Shangnairan Thank you so much
Where did you get the mushroom seeds? Is it sold in the Agriculture Store?
I bought it from Amazon online
@@Shangnairan Thank you for your prompt response
This is also done in Nigeria
Oh nice to know that 😊
Do we need to add vinegar?
We don't add vinegar
What kind of Yeast you used
Local yeast called hamei
Kari lamno
Khangshim village Kakching manak tane
This sausage is very similar to my tribe from Arunachal Pradesh. We use blood and mince the meat by hand only. We are the only tribe in Arunachal who has sausage in our diet as the traditional delicacy.
Oh nice to know that 🙂
Thank you for sharing
My pleasure and thanks 🙂
Thank you for making this video.. I tried and it came so well.. family and friends (I shared with) said, wow! Very tasty❤
So glad to hear that 👏 thanks for sharing
Unique without blood ❤ofc I'll try 😊
Yes it's without blood if you want you can add😊
Hello sister, did you change the water or you just keep it until it get fermented?
Hello I didn't change water😊
I did this and my mom threw me out of the house
🤣😅 I understand
Thank you very much, I have learned a lot
My pleasure and thanks 😊
Eow good
Is there other ways than baking in oven
On the fireplace or under the sun
So much yongchaak...yummy yummy. ❤
😋
Oh haoni❤
Hoi 😊 thanks