Відео

No salt or anything?

Im from South Africa..Natal

Hi Wer can we get mushrooms seeds or can we use the mushrooms that we believe y from the store

Dry meat 😢

I watched so many mushroom growing tutorials, and most emphasized sanitizing, hands, use gloves, lab environment, mask, ... but you did not. And looks so easy! I wonder if you encounter contamination? Love to see if more people can share the practical experiences. I understand a lot of videos are taught by commercial growers focusing on high yield. Can home growers be fine without those sanitation process?

Where did you buy it form?

Can I get ghost pepper seeds...I leave in Bengaluru??

Nungaigania mphamse

Sister Any preservatives that can be added and in what quantity.please let us know.

How i wish to visit this beautiful market

Vinegar haplise karigino pumdanabagiro

Kya aap 500 gram king chilli veg pickle bhej sakti h??

Sis what price is it for one ,and quantity you put in one packet?

Does this apply to psilocybin growing?

How do you cook Bitter eggplant?

Sister, plants are natural healer.

Pwede puba kahit walang turmeric powder

I want to beef pickle are u sell your pickle

Nice and healthy vegetables 👌🏻👌🏻

Best cooking method Sister

its good to see u everytime u upload new videos. I never knew u had such a talent. I dont know if u recognize me but its me mshangkhum

Eche nakuppi pambi khra thanaba leijaba yagadro thanabni.

First comment

Where did you get the bottle from?

Thank you for sharing.

Beautiful

Nice 👍🏻

Did you study agriculture? I'm asking because you're very knowledgeable about it.

Why are you giving turmeric, garlic and hing ? Also with all these ingredients how long can we keep this pickle?

Really like ne food

New subscribe here sister

Eche video se khra2 sangna nambiyo thuna loikhre yengba nungairga

Kakching yauraklabo thainagi thali yam fajei

I have a lot of sawdust; however, I don't know how to get the other materials for the substrate. Are there other materials other than the ones you used that could be used in combination with the sawdust? Thank you!

Where did you get the mushroom seeds? Is it sold in the Agriculture Store?

This is also done in Nigeria

Do we need to add vinegar?

What kind of Yeast you used

Kari lamno

This sausage is very similar to my tribe from Arunachal Pradesh. We use blood and mince the meat by hand only. We are the only tribe in Arunachal who has sausage in our diet as the traditional delicacy.

Thank you for sharing

Thank you for making this video.. I tried and it came so well.. family and friends (I shared with) said, wow! Very tasty❤

Unique without blood ❤ofc I'll try 😊

Hello sister, did you change the water or you just keep it until it get fermented?

I did this and my mom threw me out of the house

Thank you very much, I have learned a lot

Eow good

Is there other ways than baking in oven

So much yongchaak...yummy yummy. ❤

Oh haoni❤